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Reply to "Thai curry with tofu and frozen vegetables"
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[quote=Anonymous]I use tofu in various stir frys. I recommend squeezing out excess water, cube to bite-sized pieces, then put in a tupperware or zip loc bag with a tablespoon of cornstarch. Seal and lightly shake to coat all surfaces. Use a skillet with 1-1.5 tablespoons of olive oil, pan fry for about 1 min, turn over, fry again for 1 min. This gives the top and bottom a nice coat which helps absorb sauces/flavor. Then stir he tofu around to get a light crisp on the sides for about 1 min. Then you can add it in between halfway and just before you finish cooking the sauce. The cornstarch coating will help the sauce to cling to the tofu.[/quote]
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