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Reply to "Thai curry with tofu and frozen vegetables"
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[quote=Anonymous]I've only used Thai curry paste to make Thai inspired veggie curry using fresh vegetables. If I want to use frozen veggies and tofu, when should I add them? My normal method is: - saute onion in oil, - add garlic and Thai curry paste and continue cooking until aromatic, - add in fresh vegetables in order of how long they need to cook (e.g. eggplant needs more time than bell peppers) - once veggies are about halfway to the right tenderness, add in coconut milk, sometimes a splash of fish sauce, salt or soy sauce if more flavor needed, Thai Basil. With frozen veggies do I skip the saute and put them directly into the coconut milk part? When/Howe should I add tofu? [/quote]
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