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Reply to " ISO European Style Wheat or Multigrain Bread"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]What is European style bread?[/quote] It is crusty and not squishy like American Bread. European bread is typically made with a higher protein content flour and may undergo longer fermentation periods, resulting in a chewier texture and more complex flavors. Additionally, European bread often contains fewer additives and preservatives compared to American bread. [/quote] All sorts of bread in Europe and all sorts of bread in the US. The even have the equivalent of wonder bread in Europe. I have no shortage of crusty bread in the US. [/quote] NP that is true, but european bread uses different flour. Question is do we get that flour here and copy European recipes? I would like to know too.[/quote]
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