Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "terrible service over and over and over- how does this happen?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]If bad service recurs, there is only one reason: absence of appropriate systems. Getting the food right and on time is very much a product of military-like rules and procedures in the kitchen, and not much of a cooking artistry. Not seating over X people in any given 15-minute interval, not allocating enough people for silverware polishing and washing, not placing glassware in easy and accessible locations, badly prepared mise, etc. Someone who runs this place hasn't spent much time preparing for service.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
