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Reply to "Why do people use rice cookers?"
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[quote=Anonymous]I was encouraged to get one but have limited storage space so declined. I cook a ton of rice because I eat a batch of curry every other week - I cook rice in my cast iron enameled saucepan and the method of bring to a boil, reduce heat to low and let sit covered for 15-20 minutes works perfect for me every time. The one indulgence I'm grateful to have invested in is a rice spoon (mine is Staub), which was a game changer in terms of fluffing without breaking. [/quote]
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