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Reply to "Vegetarian soups without vegetable broth?"
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[quote=Anonymous]Veggie stock is super easy. Just keep a gallon bag in your freezer and throw all of your scraps in it. When it’s full, boil the scraps and season to taste (salt, pepper, bay leaf, garlic cloves, whatever). Boil for an hour or two, then strain. Done. You can freeze the stock if you don’t use it all immediately. Or as others have said, the jars of better than bullion are the best store bought option.[/quote]
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