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Reply to "Vegetarian soups without vegetable broth?"
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[quote=Anonymous]I ususally make my own veggie broth- random veggie peelings and scraps, onion skins, carrots, celery, leek, sweet potato. Whatever I have lying around, cover in boiling water until it's ready. Also, imagine food makes a "no chicken broth" that may be more up your alley. Alsoa mushroom broth, but it's harder to find. For soups where the broth isn't really the highlight, I use water with Osem brand "chicken" consume. You'll find it in a big yellow and red tub in the kosher section. [/quote]
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