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[quote=Anonymous]chili
spaghetti sauce.  I buy the already made meatballs at the grocery store.
Taco meat. 
Stroganoff sauce.
Spanish rice sauce (my own recipe -- ground beef, onion, bell peppers, tomato sauce, spices --  pour over rice.  Use lots of tabasco.)
I freeze  small containers of spaghetti sauce and use that with frozen meatballs for meatball subs
red beans and rice, except the rice part is later.  Just the beans part gets frozen.
butter beans, black eyed peas.

I have cooked hamburger patties in advance and frozen them.  That works well. Just heat in microwave. 
I have cooked big batches of fried chicken and frozen some of the fried chicken.  It is not as good as the first time around but it is very little effort on my part to  reheat the chicken in the oven.
I have made fried chicken cutlets, similar to the recipe someone else posted, and frozen them.  That turns out well.
I have cooked pork chops and frozen them.  Reheat in microwave.  They turn out dry.
I have cooked roasts and frozen them in containers with lots of juice from the roast.  That turns out well. 
I have made homemade tortellini and frozen them.  That turns out well.

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