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[quote=Anonymous]I go once a week. I meal plan for the week, but also always have staples on hand for quick pantry meals if things go haywire during the week. I plan our meals to use the more fragile produce first, and save things like brussel sprouts and carrots for later in the week. Same with fruit - berries first, apples and oranges later in the week. Before shopping each week, I do a quick inventory of what's left. Compost anything that is going bad. What's left goes first on the next week's meal plan. Then finish planning the rest of the week. We also keep a running list of staples that we're running low on, so if someone uses the last of the cereal or whatever, it gets replenished. That running list + the meal plan make up the shopping list for the week. [/quote]
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