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Reply to "Lifelong carnivore, trying to reduce meat consumption"
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[quote=Anonymous]Home-style chinese food features meat as a seasoning, is easy to make, and generally very plant heavy. Every Grain of Rice by Fuchsia Dunlop is a good place to start. Much of Indian cuisine is vegetarian by design. I like 660 Curries by Raghaban Iyer. My kids love paneer, and there are a lot of legume-based dishes of course. I don't like tofu as a meat substitute in western dishes, but I find it satisfying in more traditional Asian cuisine settings. Korean-style soy-braised tofu is easy and delicious. We also love the homestyle tofu dish in Every Grain of Rice. We eat these foods with white rice, but you could probably do brown rice if you feel it's necessary.[/quote]
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