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Reply to "Lifelong carnivore, trying to reduce meat consumption"
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[quote=Anonymous]Good stuff so quickly, thank you! We already do grain/ rice/ noodle bowls. Lots of chopping, but good for a night with a little extra time. Thanks for the reminder about Mexican flair! I always think of Mexican vegetarian as mostly mushy beans and cooked peppers (vegetarian enchiladas make me sad,) but I can definitely do better. Yes, nutritional yeast! How could I forget; I have a huge jar taking up space and I never remember to use it. I also have good luck popping up flavors with MSG. I know a lot of people think it's bad (thanks 1980s pseudoscience,) but it works for us :) The kids say the texture of tofu is the problem, not the flavor. I've pressed, I've marinated, I've coated, I've pan-fried, I've air-fried, I've given up. [/quote]
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