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Reply to "Lifelong carnivore, trying to reduce meat consumption"
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[quote=Anonymous]Think of meat as a seasoning. A little bacon added to a soup or used to roast veggies, for example. And lean into legumes. I use them in soups, pastas, etc. Also, learn to add umani/savoriness to vegetarian dishes with nutritional yeast, cheese, mushrooms, soy sauce, etc. [/quote]
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