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Reply to "Your easiest make ahead weeknight meals for kids?"
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[quote=Anonymous][quote=Anonymous]Sauté whatever veggies you have around with some garlic (or skip the garlic if your kids aren't big on it) -- today I had some mushrooms and a shallot and a couple of plum tomatoes I needed to use. Add a package of frozen peas, stir til they are warm. Add a thing of boursin cheese and a bit of the pasta water (or stock, if you have it handy). Season to taste with salt and pepper. You can add some parm cheese too if you have it. This recipe adapts to just about any veggies -- perfect for using up leftover roasted veggies or the stuff in your fridge that has only one day left or a bag of frozen mixed veggies or whatever. [/quote] Ugh, PP here. Sorry -- left out the pasta! This is for pasta -- boil some pasta and last step is to mix it in to the rest![/quote]
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