Reply to New Year's Day Meals and Superstitions

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[quote=Anonymous][quote=Anonymous]If we stuck to the rule that if there was a thread about it before, we can never have a new one on the same topic, the whole forum would end.

I like the idea of doing a new cuisine every month. Maybe once my kids venture out of the [b]toddlers-who-hate-all-sauces phase[/b], I can experiment a bit more.[/quote]
LOL, it’s my DH who doesn’t like “sauce” and wants “gravy” (from a jar, no less, yuck!). Our now-teens love to “dip”; that way, they control how much, if any, sauce they get/use. So maybe serve sauce on the side and you might get some takers. Cute little “prep” bowls for the dip also got ours’ attention. It took me several years to [i]not[/i] care if “ketchup” is their sauce of choice. They eventually will branch out. ☺️

Beyond some of the usual (a variety of Asian & European), we’ll likely pull in Ethiopian and Lebanese this year, mostly because we’ve newer friends who can guide us along and I am intrigued by the (generally) different flavor palate. My spice cabinet runneth over at times and I love it! Having grown up mostly with just salt & pepper, it’s been a wonderful journey to many different places. Seasoned popcorn in our home is a worldwide ride.[/quote]

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