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Reply to "Question about making baked ziti"
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[quote=Anonymous][quote=Anonymous]Make baked ziti. Then separately grill up some chicken on the side. [/quote] Do this and add broccoli rabe aioli as an extra side with chicken. Grilled or pan seared chicken breast is great for Alfredo sauce or pasta with broccoli (chicken broth, garlic based) it not red sauce. In this case, chicken is best as a side dish— seared, parmigiana. Chicken incorporated into any red sauce baked pasta is funky tasting. Seriously. A mixture of beef/pork is generally what is used in red sauce— bolognese, braciole, sausages. You can get away with chicken meatballs, but they should be well seasoned and pan browned before dropping into sauce. [/quote]
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