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Food, Cooking, and Restaurants
Reply to "Traditional or Best Creme"
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[quote=Anonymous]I’ve never heard of it, but a search turns up “Bettercreme,” mostly sold to cake decorators. I’ll stick to traditional homemade buttercream vs these ingredients: HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, XANTHAN GUM.[/quote]
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