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Reply to "Are AGA Stoves worth the investment?"
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[quote=Anonymous]A few years ago we looked at a rental in London. I saw an aga in the kitchen and walked right out. 80% of my cooking is done on the range, and agas are not great for that. If you use a plate above on high, the heat will diminish everywhere else. So you are constantly managing how to keep things hot, shoving things in ovens like soups that could otherwise simmer on the stove where you can easily give them a quick stir or a peek. Also, even though we were in London, I didn’t want the kitchen so hot. There was no ac in the kitchen and I couldn’t imagine having the aga on in the summertime, which meant that I wouldn’t be able to cook in the summer. And finally, I didn't want to pay £50 a month in gas bills just for the aga. Turning it off is tricky because it takes a full hour to heat up again. [/quote]
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