Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why was my chocolate cake gummy?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Why did you make the substitutions? And what was the point of adding the banana? When you make substitutions, especially in baking recipes, you always substantially increase the risk of failure. Oil and sour cream are not the same and will not have the same outcomes. There's a reason we use milk in cakes and rarely cream. You can't just swap one liquid for another or one fat for another and expect the same outcome. It reminds me of these online reviews that say I changed this and that and replaced X with Z and used a different sized pan, and it was TERRIBLE so I'm giving this recipe NO STARS. [/quote] [b]I was trying to add nutrition for my kid[/b]. Also I found a reddit/bakeoff thread that clarifies stodgy vs claggy [/quote] You thought making a cake for your kid was more nutritious than feeding it a banana for breakfast?[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
