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Reply to "Why was my chocolate cake gummy?"
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[quote=Anonymous]I added a banana and subbed in sour cream for 1/2 of the oil called for in a box of chocolate King Arthur cake mix. It came out gummy , wet, shiny, and dense, even after baking a bit longer than called for, and toothpick came out clean. Is this because it was chocolate mix? I have done this with non-chocolate mixes and not had this problem. Sad. [/quote]
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