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Reply to "How to cook beef tenderloin?"
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[quote=Anonymous]I like the oven off method. If you subscribe to NYTimes, they have a recipe. Mine is: Bring meat to room temp on the counter first (at least an hour, preferably 2) Cook the meat at 500 for roughly 5 minutes per pound. Turn oven off. Don’t open it! I wait about 15 minutes per pound at this point. If you have a thermometer you can read from outside the oven, it really helps![/quote]
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