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Reply to "How to cook beef tenderloin?"
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[quote=Anonymous]Just made this yesterday . It's delicious. https://cooking.nytimes.com/recipes/12214-garlicky-beef-tenderloin-with-orange-horseradish-sauce Make a rub out of the rosemary/olive oil/salt/garlic and put it on the tenderloin 24 hrs ahead. (Read that in the comments). Make sure it's room temp prior to searing, oven should be 450. [/quote]
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