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Reply to "New Le Creuset"
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[quote=Anonymous]Do not use your nice Le Creuset for baking bread. Get a smaller cheaper enameled cast iron pot for that, and use parchment paper inside as well. Even still, mine discolored. But I use my large Le a Reiser for almost everything every day. Even when a recipe calls for a skillet, I usually use my Dutch oven because I don't have to worry about the ingredients overflowing (like wilting a lot of spinach). [/quote]
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