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[quote=Anonymous][quote=Anonymous]I use mine almost every time I cook. Enjoy! Boils water so fast for pasta. My favorite recipe in it is Barefoot Contessa's Lamb Shanks with Orzo.[/quote] +1. I use mine everyday too! I would make a nice bolognese. Re: baking, Depending on which recipe use, I would caution against preheating your pot dry because it can crack enameling. Some recipes call for that some don’t just keep it in mind.[/quote]
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