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Reply to "What do I do with this turkey now that Christmas is postponed?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Do you have the energy to cook it, pick it, and freeze?[/quote] That’s what I would do if you feel up to it. Just roast it with whatever you have around— an union, garlic, lemon, thyme in the cavity if you have any, salt pepper, and butter or olive oil on the skin. When it has roasted, cut the breast as ne big piece, the legs as whole pieces if you can, and freeze. [/quote] Maybe enough energy to do that, after a nap. But would I risk freezing a virus that could reactivate? I can mask while packing it up I guess and hand wash as usual [/quote]
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