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Reply to "Ramen place for very timid, picky eaters"
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[quote=Anonymous]Any ramen place, OP. They will always have the basics. Ramen broths come in 3 types: Shoyu (soy sauce) Miso (miso) Shio (salt) And then the Tonkotsu one, a regional specialty of Kyushu, is very popular here (pork broth). So either get them a run-of-the-mill Shoyu, Shio or Tonkotsu. Avoid the Miso, it might be a step too far. Avoid any fancy ones, and any thing marked spicy. Japanese cooking, unlike some other Asian cuisines, is not traditionally spicy at all. Wasabi is the closest thing to spicy in their classic repertoire, but nowadays, Japanese restaurants add spicy mayo mixes to their sushi/nigiri, or add spice to their broths, to mix things up. People with a limited western palate really shouldn't feel too out of place with cooked traditional Japanese food. It's salty and umami, but not too spicy or tangy.[/quote]
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