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Reply to "How to use ginger cubes from Trader Joe's? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I cook several curries and stir fries that call for grated ginger - I’d pop one of those in place (I may have to buy some in fact!). [/quote] +1. We cook a lot of Asian recipes, so keep those ginger cubes (and frozen peeled garlic cloves) in the freezer. When the cubes run out, I grate more fresh ginger (no need to peel it first!) and refill the cubes for easy portioning. [/quote] How do you grate your ginger? It always takes me so long to grate ginger. I use a zester. [/quote]
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