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Reply to "How did I f up these brussel sprouts?"
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[quote=Anonymous]I put them cut-side down in a pre-heated ovenproof skillet with straight sides, tossed in olive oil, then cooked at 425 for 20 minutes. They emerged almost overcooked and barely browed. Edible with a nice squeeze of lemon juice but definitely not what I was going for! I think that my mistake was the high sides of the skillet as opposed to a sheet pan? That caused them to steam instead of brown? The skillet was full but did not seem over-crowded, but that could also be a factor. How do you do your brussels?[/quote]
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