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Reply to "How to use ginger cubes from Trader Joe's? "
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[quote=Anonymous]I have some of those. When a recipe calls for ginger, I just throw them in the hot skillet at some point during the cooling (typically during the step where the recipe calls for it..) but always into the hot skillet. So I’d have to adjust the step where it gets added if I’m supposed to be adding it to a cold dressing, etc. It breaks up, you can use your silicone spatula or spoon to break it more as you sauté. [/quote]
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