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Food, Cooking, and Restaurants
Reply to " Here are some things about beginning cooks and non-cooks"
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[quote=Anonymous]My 7 year old took a cooking class last week and was able to figure out beating and whipping without any prior experience. If it's the terminology that trips you up, perhaps you could take a class or watch some online cooking videos. Cheesecloth and parchment are both incredibly easy to use, and do not mean that a recipe is complicated. You can take pre-bought, pre-portioned cookie dough and pop it on a parchment-lined cookie sheet to bake it. It does not get easier. Cheesecloth strains and/or holds things like a bag. That's it. I get the gist of your message- people need to give simple instructions and recipes to beginners, but some of your examples (not all) indicate that you are intimidated by some things that actually are very basic.[/quote]
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