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Reply to "Seafood pasta for Christmas eve?"
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[quote=Anonymous][quote=Anonymous]Wait are their actual Italians (not Sicilians) in the DMV area?[/quote] Sicilian here. You gotta problem with us? OP, we always make sea scallops prepared in a scampi style. Last few years I've served it over linguine. We have shrimp cocktail and mini crab cakes as starters. I get all of the seafood at The Fishery in Chevy Chase or at Blacksalt.[/quote]
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