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Infants, Toddlers, & Preschoolers
Reply to "Meal service recommendations"
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[quote=Anonymous]I have done vegetable + butcher on and off (when I need a break and also want to eat healthy) over the last year or so. The upside is that it's fresh food that tastes surprisingly good and just needs to be heated. Also there is very little waste (and they will take the dishes back to be composted). My only hesitation is that it's a lot of curry-adjacent dishes and salads (which start to blend into each after a couple weeks) and I am not sure if you have two younger kids how happy they would be with the menu (but you can check the menu online if you want). Also the portion sizes are not tiny but not huge (which could be a pro or a con).[/quote]
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