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Reply to " Here are some things about beginning cooks and non-cooks"
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[quote=Anonymous]OP here. I appreciate the replies. Actually, I can cook a fairly decent meal. I make a lot of chicken dishes; chili; stir-fries; do a good roast; flank steak; know how to make Thanksgiving dinner and have been doing it for years on my own; can make a simple cake, brownies, etc. I always contribute to potlucks. (Okay, hold the applause.) The point of my post was more that sometimes I see recipes that use terms that I know are not appropriate for beginners, or use several steps in tandem that I know from experience would cause a beginning cook to take hours to execute. Or that would cause confusion. That's all. [/quote]
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