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Reply to "Butternut squash recipe that travels?"
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[quote=Anonymous][quote=Anonymous]I would make bisque — reheat on stove or in microwave at the gathering and leftovers can be frozen.[/quote] This, but make it and carry it in a crockpot or instant pot. When you get there, you just need to plug it in to reheat. Won't take any stove space - you could even set it up in a different room and stay out of the kitchen entirely. [/quote]
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