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Reply to "What cuisines should I try?"
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[quote=Anonymous][quote=Anonymous]Indian.[/quote] Yes, but it's so much work getting a good Indian meal together. Japanese is good if you have the right ingredients. You'll need to go a specialty store. French is good. I can lose myself in that. I mean just go through the Julia Child and Jacques Pepin recipes. They tend to be very good and worth it. Chinese is like the Himalayas of good cooking. Lot of different regional cuisines. If you get any one of them right, you are eating very well. Sichuan, Shanghai, Guangzhou, Beijing, Hunan. I mean, it's a good meal. Really good cooking - that's going to be Chinese. Obviously everything will depend on your tastes. If you are going to devote a couple of weeks to cooking, I would do French for the first week. You'll understand the importance of the quality of ingredients. Then technique. Then I'd take a stab at Chinese, particularly Sichuan [/quote]
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