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Reply to "Seafood pasta for Christmas eve?"
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[quote=Anonymous]The NyT Cooking Recipe of the Day is Mussels and Cod Bucatini with Spicy tomato sauce. It is how I make mussels almost exactly, except I use Whole San Marzano tomatoes instead of pure (I break them up a little by hand). It would work with a mix of different seafood and is delicious.[/quote]
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