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Reply to "coming on to complain about how in-laws don't like any "undercooked" meat"
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[quote=Anonymous]Hosting the in-laws again over Christmas and the memories came flooding back... a standing rib roast cooked perfectly to medium... but they absolutely refuse to eat any meat that's the slightest pink so DH urges me to keep cooking it until it's all gray... but I just couldn't do it, and when it was sliced, the predictable complaints began. :cry: I guess I should just give in and keep cooking the life out of it this year. [/quote]
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