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Reply to "Leaving soup on the counter ok for 3 hours?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Usually they say two hours at room temp. I'd put it in the fridge but you probably won't get sick.[/quote] Usually who says that? Servsafe says it’s safe up to 4 hours. Make sure you heat it through just to be safe. You could also transfer to a crockpot and leave on low while you’re out.[/quote] Two hours is the normal recommendation for home cooks: https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling https://ask.usda.gov/s/article/What-is-the-2-Hour-Rule-with-leaving-food-out https://extension.illinois.edu/blogs/live-well-eat-well/2016-09-16-how-important-2-hour-rule You might think it errs too much on the side of caution, but it absolutely the standard advice.[/quote]
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