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Reply to "Help me figure out first-night-of-visit dinner"
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[quote=Anonymous]I do a red sauce with shredded chicken. Basically some chicken tenderloins covers in marinara, onions, garlic, peppers, herbs, olive oil, and spices in the oven baked for about an hour at 400. It comes out like a shredded cacciatore (you have to shred it) and it's a lovely "meat" sauce. Maybe you could do this with a cut of red meat? I don't eat red meat so I don't know what. Add pasta, salad, and bread. I've also done it with scalloped potatoes. [/quote]
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