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[quote=Anonymous]We love so many. A few of our favorites are: frozen- pastry pups (to fancy them up, brush with egg wash and sprinkle ebtb seasoning on before baking) spanikopita mini samosas (there is also a delicious chutney for dipping and which is good with cheeses) Refrig- spicy guacamole (the sweet potato tortilla chips are esp good with this) carmelized onion dip (with their ruffled potato chips) the tzaziki (can make a little med plate with their, pita slices, stuffed grape leaves, olives) of course the delicious cheeses, crackers, jellies, nuts, etc[/quote]
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