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Reply to "Icing for cinnamon rolls that ISN'T cream cheese icing"
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[quote=Anonymous]You might consider monkey bread as an alternative: Monkey bread 4 cans biscuits - the traditional kind, not Grands, not layers (40 biscuits total). 1 1/3 cups sugar 2 tsp. cinnamon 1 stick margarine 1 tsp. vanilla Cut (or tear) biscuits into fourths. Mix together 2/3 cups sugar and 1 tsp cinnamon. Roll each piece in mixture. Drop biscuits into greased 12-cup Bundt pan. Combine remaining sugar, cinnamon, margarine, and vanilla. Boil. Pour over biscuits. Bake in 350 degree oven 40 minutes. Turn immediately out onto a plate and serve. Can be wrapped in foil and reheated.[/quote]
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