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Reply to "Easy, light, yet satisfying Christmas dinner ideas?"
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[quote=Anonymous]I hate salmon. But I agree that fish is light and easy -- I'd probably bake halibut in foil/parchment packets with evoo, garlic, lemon juice, s&P, capers. And make a homemade tartar sauce of mayo, minced shallot, lemon juice, lemon zest, and pickle relish. Make the sauce a day in advance for the flavors to marry. Alternatively you could roast a chicken if you are any good at it (I find it challenging to roast the perfect chicken and would be afraid to try with company). [/quote]
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