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Reply to "Best salad and dessert for Christmas"
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[quote=Anonymous][quote=Anonymous]Salad - in winter I really like blood orange, thinly shaved fennel and arugula dressed in a sharp vinaigrette. Can add some shavings of pecorino. Dessert - a trifle is festive, easy to put together and needs to be made ahead anyway. [b]Pavlova is another nice option[/b].[/quote] A pavlova isn't really season appropriate. That is a spring dish, much better suited to Easter. [/quote]
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