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Reply to "Please fix this cherry almond oat sugar cookie recipe for me"
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[quote=Anonymous]Stir together flour, cookie mix, and oats. Melt room temperature butter to where it’s almost completely melted- abt 20-30s in microwave, then stir until it’s entirely melted- it should be slightly warm but not hot. Add 2 (not 1) room temperature eggs to the butter and whip the entire mixture for about 30s, just long enough to slightly beat the eggs. Pour over first 3 dry indigents and stir until all ingredients are completely saturated. Then add cereal, nuts and cherries one at a time, mixing each just long enough that they stick to the batter. Don’t over mix. [/quote]
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