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Reply to "Please fix this cherry almond oat sugar cookie recipe for me"
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[quote=Anonymous]I’m not a baker, so please feel free to ignore this if it doesn’t seem helpful. Looking at the recipe, it seems as though only the egg and the butter are holding things together— including the cheerios. I would try softening the butter at room temperature, and use it when it’s just soft enough to mix. Then do step 2. The dough then has to hold together the cherries, the oats, the cherries and the nuts. Before changing the recipe, try refrigerating the dough. Chilled dough might hold together better when you make the balls. [/quote]
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