Reply to Please fix this cherry almond oat sugar cookie recipe for me

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Reply to "Please fix this cherry almond oat sugar cookie recipe for me"

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[quote=Anonymous]Years ago now at a bake sale, I had the most delicious cherry almond cookie.  I searched the internet and figured out it was this: Betty Crocker Cherry Almond Oat cookie
https://www.bettycrocker.com/recipes/cherry-almond-oat-breakfast-cookies/29bcdf8f-703c-4f42-bed7-662cca2f8ed2

I made them once and they were very crumbly.  I couldn't form them into a cookie, it was like making meatballs, I was pressing together with all my might and they still didn't stay together.   Which is exactly what the comments to the recipe say.  The result was OK.  But the cookies I had eaten before were perfect, so what modifications can I make for this dough to come together?

Here's a portable way to enjoy cereal for breakfast, made easy with Betty Crocker sugar cookie mix and Honey Nut Cheerios Medley Crunch cereal.
by Stephanie Wise  Updated May 26, 2020
Ingredients

1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1
tablespoon Gold Medal™ unbleached all-purpose flour
1/2
cup butter, softened
1
egg
1
cup Honey Nut Cheerios™ Medley Crunch cereal
1
cup old-fashioned oats
3/4
cup dried cherries
1/2
cup sliced almonds

Make With
Betty Crocker Cookie Mix

Steps
1
Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
2
In large bowl, stir together sugar cookie mix, flour, butter and egg until combined. Add remaining ingredients; stir just until combined.
3
With hands, roll tablespoonfuls of dough into balls; place 2 inches apart on cookie sheets.
4
Bake 10 to 15 minutes or until lightly browned. Remove from oven; cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.[/quote]

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