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[quote=Anonymous]Tacos. Cook up meat, use with taco kit as mentioned above. Chop up lettuce, tomatoes, cheese, serve with sour cream and salsa and chips and if you're really into it, corn on the cob or beans as a side. Make guac if you're up for it (smash two avocados, mix with minced onion, half a lime, salt, and cilantro and/or jalapeno and/or cumin to make it really good).

Buy a rotisserie chicken. One night, serve the pulled meat with a big green salad, fresh bread, and baked or mashed potatoes or rice. The second night, use the meat for soup/tacos/sandwiches/whatever.

Put chicken breasts in a crock pot with bbq sauce (add onions, brown sugar, liquid smoke, jalapeno/peach jelly, anything you like for taste, but that's not necessary). After 6 or so hours on high, it'll be pulled chicken. Serve on buns with cole slaw (vinaigrette or mayo based), potato salad (potatoes, celery/peppers/onion/carrot if you like, mayo+sourcream+mustard if you like it+ salt and pepper), baked beans (can of beans + ketchup, mustard, onions, maple syrup, brown sugar, worcestershire, and bacon slices on top baked at 300 for several hours), sliced tomatoes, etc... You'll have leftovers.

Use pulled bbq chicken for salad. Get a big bed of greens, cut up tomatoes, corn, red onion, cucumber, some cheese (monterray jack is good) and put bbq chicken on top of the salad. Use ranch or blue cheese dressing. Serve with garlic bread or texas toast.

Hope that helps![/quote]

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