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Reply to "Icing for cinnamon rolls that ISN'T cream cheese icing"
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[quote=Anonymous]What about the kind of topping/glazed use for schnecken. For the sugar-pecan topping ¾ cup (170 grams) unsalted butter ¾ cup (128 grams) packed brown sugar ¼ cup (85 grams) light corn syrup ¾ cup (85 grams) chopped pecans melt the butter with the brown sugar and corn syrup in a small saucepan over medium-low heat, stirring to combine[/quote]
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