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Reply to "activating yeast is the death of me"
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[quote=Anonymous]I've had a forgotten jar of Fleishmans yeast in the fridge since 2017 (I remember because I made raised doughnuts when my elderly neighbor was still alive, and he died that year). I made falafel and decided to try my hand at pita bread (which I'd made once decades ago) and it took off just great. A bit of sugar and a bit of flour in a cup of warm water, if it starts bubbling it's good. [/quote]
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