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Food, Cooking, and Restaurants
Reply to "activating yeast is the death of me"
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[quote=Anonymous]Do you sprinkle the yeast on the water and let it sit, or mix it to dissolve? How long do you let it sit? Do you see any activity at all? If the recipe calls for sugar, you can try mixing it into the water with the yeast to feed it as it gets started, that can help move it along. [/quote]
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