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[quote=Anonymous]Meatloaf - but the Lipton Beefy onion packets and follow those directions.

Tacos - Buy ground beef, lettuce, and the El Paso dinner kit (not just the shells!!!)

Stew - buy flour, potatoes, a bag of baby carrots, and stew meat (its already cut up and ready to go) - and buy the McCormick seasoning packet and follow those directions.

Baked Perdue Oven Roaster (the fat one with the white popper thing when it's ready) - rub olive oil on it (after you pull the bag of guts out and rinse it off) - put in a big pan with 1 cup of water, sprinkle with McCormick Lemon Pepper Seasoning Salt (no lemon pepper - has to be the salty one).  Follow bag directions for baking till the popper pops.  Serve with stovetop stuffing.  To get real gourmet, simmer the juice for 3 minutes with 1 spoon of cornstarch mixed with 1/4 cold water (for gravy).

Cook chicken breasts on the stove with olive oil and a lid cover, Goya Adobo seasoning from the hispanic aisle, and some onions (for bone-in breasts, takes about 35 minutes, boneless, maybe 20 minutes - flip once during cooking)[/quote]

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